MAK NYONYA Instant Chicken Rice Sauce - 2 X 100g

Cooking Instruction Combine 500gm rice, 600ml water, 100gm Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.

Size : NA

Origin Country

Malaysia

  RM 5.70 /1pack (Clearance Sales)

Market Selling : RM 9.70
Bulk Saving : RM 4.00 / 41.24%

Quantity 

  RM 8.69 /1pack

Market Selling : RM 9.70
Bulk Saving : RM 1.01 / 10.41%

Quantity 

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