MAK NYONYA Instant Rendang Sauce - 200g

Cooking Instruction Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.

Size : NA

Origin Country

Malaysia

  RM 3.40 /1pack (Clearance Sales)

Market Selling : RM 5.90
Bulk Saving : RM 2.50 / 42.37%

Quantity 

  RM 5.29 /1pack

Market Selling : RM 5.90
Bulk Saving : RM 0.61 / 10.34%

Quantity 

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