MAK NYONYA Instant Fish Curry Sauce - 200g

Cooking Instruction Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce. Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)

Size : NA

Origin Country

Malaysia

  RM 3.40 /1pack (Clearance Sales)

Market Selling : RM 5.90
Bulk Saving : RM 2.50 / 42.37%

Quantity 

  RM 5.29 /1pack

Market Selling : RM 5.90
Bulk Saving : RM 0.61 / 10.34%

Quantity 

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