MAK NYONYA Instant Chicken Curry Sauce - 200g

Cooking Instruction: Sauté Instant Chicken Curry Sauce together with 1kg of chicken until aromatic. Add in 200gm potatoes and 300ml water, bring to boil. Lastly add in 200ml coconut milk and simmer over medium heat until chicken are tender.

Size : NA

Origin Country

Malaysia

  RM 3.40 /1pack (Clearance Sales)

Market Selling : RM 5.90
Bulk Saving : RM 2.50 / 42.37%

Quantity 

  RM 5.29 /1pack

Market Selling : RM 5.90
Bulk Saving : RM 0.61 / 10.34%

Quantity 

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