MAK NYONYA Instant Asam Pedas Sauce - 200g

To Steam : Add lady’s finger and tomatoes together with the fish, pour Instant Asam Fish Sauce over the fish and vegetables. Steam for 15 minutes or until cooked. Serve hot. To Stir Fry : Sauté Instant Asam Fish Sauce until aromatic. Add in 800gm of seafood (prawns, squids and fish), continue stir-fry until seafood is cooked.

Size : NA

Origin Country

Malaysia

  RM 3.40 /1pack (Clearance Sales)

Market Selling : RM 5.90
Bulk Saving : RM 2.50 / 42.37%

Quantity 

  RM 5.29 /1pack

Market Selling : RM 5.90
Bulk Saving : RM 0.61 / 10.34%

Quantity 

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